Famous for its fiery heat Vihn d’alos (Vindaloo) has become a household name among curry lovers. Originating in south India near Goa, our Pork Vihn d’alos with garlic chapati is sure ...

From the very heart of the iconic city of Mumbai (formerly Bombay), this recipe is a streetfood classic. Filled with a delicious medley of vegetable goodness, this meal is incredibly sim ...

Moroccan food simply does not get better than this! Succulent, spicy-sweet, dripping down the chin kind of goodness. Served with crispy, oven roasted vegetables and cous cous, the lamb c ...

This is the perfect recipe for our signature blend Rama Masala. Simple and cooked slow and low, the three hours cooking time allows the full flavour of the beef cheeks to mature to absol ...

This is simply Java on a plate! Tangy, fresh, lively and really quite a full-mouth sensation. This recipe allows the chicken to seal quickly and hold in all its lovely moisture with the ...

As with all classic Biriyani dishes, this recipe screams Flavour, Flavour, Flavour. Made with our own Hyderabad Badboy spice blend, this Kacci Chicken will leave the palate uniquely sati ...

Seafood lovers beware! Originally from the Caribbean coast of Colombia, this mouth-watering adaptation of a classic ‘seafood stew’ lends itself perfectly to Silk Road Spice Co. El Ma ...

This slow cooked dish from the heart of Morocco is well worth the wait. Easy to prepare with Silk Road Spice co. Casablanca blend, this dish is beautifully matched with a delightfully fr ...

As an adaptation of a classical Indian curry we have been making for years, we know how much everyone loves this dish. Full, hearty, slightly hot, our Madras Madness blend lends itself p ...

From the Punjab region in Northern India, this recipe is a certified classic. Our Tandoori Tantra spice blend is surprisingly mild, but full to the brim with slow dancing flavour. The co ...