Our own version of the Moroccan classic Ras el-Hanout. Blended with 17 individual spices this is the streetfood staple of the Marrakesh markets. Known as the ‘head of the market’, our version of Ras el-Hanout shows a deep complexity, perfect balance of the heat, aroma and sweetness.

Ras el-Hanout is an essential part of any tagine dish, combined with vegetables, chicken or lamb (or camel if you dare), the tagine is the quintessential to the Moroccan heart. Our individually selected spices to make up this blend evoke the essentials of the market spirit, using the best of the best. Our chefs have taken every step to test recipes with this blend to ensure we have captured the very soul of the Moroccan food culture. Enjoy!